Six SHSAT Questions

Excerpt from “How We Made the First Flight”

by Orville Wright

In 1903 brothers Wilbur and Orville Wright conducted experiments related to flying machines. These experiments would eventually lead to air travel becoming a reliable form of transportation.

During the night of December 16, 1903, a strong cold wind blew from the north. When we arose on the morning of the 17th, the puddles of water, which had been standing about camp since the recent rains, were covered with ice. The wind had a velocity of 10 to 12 meters per second (22 to 27 miles an hour). We thought it would die down before long, and so remained indoors the early part of the morning. But when ten o’clock arrived, and the wind was as brisk as ever, we decided that we had better get the machine out and attempt a flight. We hung out the signal for the men of the Life Saving Station.¹ We thought that by facing the flyer into a strong wind, there ought to be no trouble in launching it from the level ground about camp. We realized the difficulties of flying in so high a wind, but estimated that the added dangers in flight would be partly compensated for by the slower speed in landing.

Final Preparations

We laid the track on a smooth stretch of ground about one hundred feet north of the new building. The biting cold wind made work difficult, and we had to warm up frequently in our living room, where we had a good fire in an improvised stove made of a large carbide² can. By the time all was ready, J. T. Daniels, W. S. Dough and A. D. Etheridge, members of the Kill Devil³ Life Saving Station; W. C. Brinkley of Manteo, and Johnny Moore, a boy from Nags Head,⁴ had arrived.

We had a “Richard” hand anemometer with which we measured the velocity of the wind. Measurements made just before starting the first flight showed velocities of 11 to 12 meters per second, or 24 to 27 miles per hour. . . .

Audacity—and Calculation

Wilbur having used his turn in the unsuccessful attempt on the 14th, the right to the first trial now belonged to me. After running the motor a few minutes to heat it up, I released the wire that held the machine to the track, and the machine started forward in the wind. Wilbur ran at the side of the machine, holding the wing to balance it on the track. Unlike the start on the 14th, made in a calm, the machine, facing a 27-mile wind, started very slowly. Wilbur was able to stay with it till it lifted from the track after a forty-foot run. One of the Life Saving men snapped the camera for us, taking a picture just as the machine had reached the end of the track and had risen to a height of about two feet. The slow forward speed of the machine over the ground is clearly shown in the picture by Wilbur’s attitude. He stayed along beside the machine without any effort.

Flight

The course of the flight up and down was exceedingly erratic, partly due to the irregularity of the air, and partly to lack of experience in handling this machine. The control of the front rudder was difficult on account of its being balanced too near the center. This gave it a tendency to turn itself when started; so that it turned too far on one side and then too far on the other. As a result the machine would rise suddenly to about ten feet, and then as suddenly dart for the ground. A sudden dart when a little over a hundred feet from the end of the track, or a little over 120 feet from the point at which it rose into the air, ended the flight. As the velocity of the wind was over 35 feet per second and the speed of the machine over the ground against this wind ten feet per second, the speed of the machine relative to the air was over 45 feet per second, and the length of the flight was equivalent to a flight of 540 feet made in calm air. This flight lasted only 12 seconds, but it was nevertheless the first in the history of the world in which a machine carrying a man had raised itself by its own power into the air in full flight, had sailed forward without reduction of speed and had finally landed at a point as high as that from which it started.

From “How We Made the First Flight” by Orville Wright—Public Domain/Federal Aviation Administration

¹Life Saving Station: one of the rescue stations along the Atlantic coastline that provided assistance to mariners in distress

²carbide: a very hard material composed of carbon and other heavy metals

³Kill Devil: the town of Kill Devil Hills in eastern North Carolina

⁴Nags Head: a town in eastern North Carolina

Excerpt from “Growing Peppers on the ISS Is Just the Start of Space Farming”

by Melanie Canales

The author, Melanie Canales, is a first-generation Peruvian American farmer and beekeeper based in Virginia’s Shenandoah Valley, on lands of the indigenous Monacan and Manahoac tribes. Her work focuses on creating healthy relationships between people and their surrounding ecosystems.

Unburdened by the constraints of gravity, red and green peppers jut out at 45-degree angles inside the Advanced Plant Habitat (APH), a sort of space terrarium not much larger than a microwave. Four chile pepper plants stand effortlessly upright, despite the dozens of glossy fruits weighing them down. These plants have lived entirely in space; their leaves have never been chewed on by insects or rustled by a summer breeze, [and] their stems are unfamiliar with bending toward the sun’s arc across the sky. Scissors glint under the tank’s white and blue lights as astronaut Mark Vande Hei and his team snip the stems of those that are ready for harvest. The peppers whirl around their heads until the astronauts catch them and tape them against a board to photograph.

Back on Earth, the Plant Habitat-04 team of engineers and plant scientists are observing and conferring with the astronauts. Of the 26 peppers in this batch, only the 14 finest will stay on the International Space Station [ISS] for consumption. The rest will be wrapped in foil, sealed in a Ziploc bag, then frozen at a brisk −80 degrees, until they can come roaring back to Earth in the next cargo capsule to be studied later. Now, after a 137-day growth cycle, the astronauts remove the plants from the module and trash them. Project Plant Habitat-04 is complete. It’s taco night on the ISS.

Since 2014, NASA¹ has experimented with growing lettuces, brassicas,² and zinnias³ in space, an endeavor that relies on highly specialized technology over 50 years in the making. [Fall 2021’s] two successful pepper harvests . . . will provide data on the nutritional and psychological benefits of growing vegetables on-craft, as well as a crop’s ability to reliably produce long-term in microgravity. While controlled environmental agriculture is not new, the APH experiment represents an evolution in specialized growth habitats. It doesn’t aim to re-create Earth’s conditions, but to perfect each isolated variable of plant growth in the clinical environment of a spaceship.

“The Advanced Plant Habitat is the most complex plant growth system on orbit today,” says Lashelle Spencer, a plant scientist at NASA’s Kennedy Space Center. Its more than 180 sensors control and monitor temperature, humidity, and carbon dioxide. The astronauts can adjust the color and intensity of the light, and how much moisture the plants’ roots are getting. It waters itself.

It’s the day after Thanksgiving, and Spencer has been at Kennedy since 5 a.m. to facilitate the peppers’ final harvest. As part of the project team, she played a crucial role in preparing the seeds that were sent hurtling into space in June and guiding the astronauts through maintaining the plants in orbit. . . . Though astronauts can spend upwards of 100 days in space, their on-mission meals come dehydrated and pre-packaged; their vitamins and minerals are isolated in supplements, which lose nutritional value the longer they’re stored. Spencer’s goal is to create the conditions necessary for cultivating healthy plants in space, so those plants can sustain healthy astronauts on long-term missions. Astronaut food is great, she says—“especially the shrimp cocktail. But you’re missing that crunch. You’re missing that fresh pop of flavor, the green flavor that’s not there in that packaged food.”

The sensory experience of growing productive crops can also help mitigate⁴ the psychological effects of long-term space travel. . . . Spencer says the team cracked open the door of the APH every day to observe their vegetable companions with all the tenderness of home gardeners. When harvest day came, they batted their bounty around the ISS, taking selfies and delighting in watching the fruits pirouetting around the spacecraft. . . .

“We were thinking no heat, so that [the peppers] wouldn’t be dangerous, but maybe the astronauts need a little spice in their life,” says Paul Bosland, who along with his colleagues at the Chile Pepper Institute genetically engineered⁵ the NuMex Española Improved chile pepper seeds grown in Plant Habitat-04. . . .

Working with NASA, Bosland cultivated a variety that could accommodate both the nutritional needs of astronauts as well as the logistics of growing a plant in space. . . .

. . . The experiment is helping gather the data necessary to determine the nutritional content of crops grown in space, and therefore how many people they can feed, and for how long. Though much is still unknown, Spencer is certain of one thing that future astronauts will need to do: “I think in an optimal world, a scientist like me would say that they would be growing plants from day one. From the day they left to the day they came back, they would be growing them.”

From “Growing Peppers on the ISS Is Just the Start of Space Farming” by Melanie Canales from WIRED, December 21, 2021. Copyright © 2021 Condé Nast. All rights reserved.

¹NASA: National Aeronautics and Space Administration

²brassicas: a large genus of herbs, such as broccoli and cabbage

³zinnias: a genus of herbs and low shrubs that have flowers at their heads

⁴mitigate: to make something less severe or harmful

⁵genetically engineered: combined parts of DNA from different plants to produce a new plant

Excerpt from “How Exercise Could Help You Learn a New Language”

by Gretchen Reynolds

Many scientists suspect that exercise alters the biology of the brain in ways that make it more malleable and receptive to new information, a process that scientists refer to as plasticity.

But many questions have remained unanswered about movement and learning, including whether exercise is most beneficial before, during or after instruction and how much and what types of exercise might be best.

So for a new study, which was published recently in PLOS One, researchers in China and Italy decided to home in on language learning and the adult brain.

Language learning is interesting. As young children, almost all of us picked up our first language easily. We didn’t have to be formally taught; we simply absorbed words and concepts.

But by early adulthood, the brain generally begins to lose some of its innate language capability. It displays less plasticity in areas of the brain related to language. As a result, for most of us, it becomes harder to learn a second language after childhood.

To see what effects exercise might have on this process, the researchers first recruited 40 college-age Chinese men and women who were trying to learn English. The students had some facility with this second language but were far from proficient.

The researchers then divided the students into two groups. Those in one group would continue to learn English as they had before, primarily while seated in rote vocabulary-memorization sessions.

The others would supplement these sessions with exercise.

Specifically, the students would ride exercise bikes at a gentle pace (about 60 percent of their maximum aerobic capacity) beginning 20 minutes before the start of the lessons and continuing throughout the 15 minutes or so of instruction.

Both groups learned their new vocabulary by watching words projected onto large screens, together with comparable pictures, such as “apple” and a Red Delicious. They were shown 40 words per session, with the sequence repeated several times.

Afterward, the students all rested briefly and then completed a vocabulary quiz, using computer keys to note as quickly as possible whether a word was with its correct picture. They also responded to sentences using the new words, marking whether the sentences were accurate or, in the case of “The apple is a dentist,” nonsensical. Most linguists¹ feel that understanding sentences shows greater mastery of a new language than does simple vocabulary improvement.

The students completed eight vocabulary sessions over the course of two months.

And at the end of each lesson, the students who had ridden bikes performed better on the subsequent vocabulary tests than did the students who sat still.

They also became more proficient at recognizing proper sentences than the sedentary students, although that difference did not emerge until after several weeks of instruction.

Perhaps most interesting, the gains in vocabulary and comprehension lingered longest for the cyclists. When the researchers asked the students to return to the lab for a final round of testing a month after the lessons—without practicing in the meantime—the cyclists remembered words and understood them in sentences more accurately than did the students who had not moved.

“The results suggest that physical activity during learning improves that learning,” says Simone Sulpizio, a professor of psychology and linguistics at the University Vita-Salute San Raffaele in Milan, Italy, and a study co-author.

These improvements extend beyond simply aiding in memorization, she added. The exercise also deepened language learners’ grasp of how to use their newly acquired words.

This study involved college students performing relatively light exercise, though, and cannot tell us whether other people completing other types of exercise would achieve the same results.

It also offers no clues about what is occurring inside the brain that might be contributing to the benefits of the exercise. But many past studies have shown that exercise prompts the release of multiple neurochemicals in the brain that increase the number of new brain cells and the connections between neurons, Dr. Sulpizio says. These effects improve the brain’s plasticity and augment the ability to learn.

From a real-world standpoint, the study’s implications might seem at first to be impractical. Few classrooms are equipped with stationary bicycles. But specialized equipment is probably unnecessary, Dr. Sulpizio says.

“We are not suggesting that schools or teachers buy lots of bicycles,” she says. “A simpler take-home message may be that instruction should be flanked by physical activity.”

From “How Exercise Could Help You Learn a New Language” by Gretchen Reynolds from THE NEW YORK TIMES, August 16, 2017. Copyright © 2017 The New York Times Company.

¹linguists: scientists who study language