Passage Excerpt from “Growing Peppers on the ISS Is Just the Start of Space Farming”
Excerpt from “Growing Peppers on the ISS Is Just the Start of Space Farming”
by Melanie Canales
The author, Melanie Canales, is a first-generation Peruvian American farmer and beekeeper based in Virginia’s Shenandoah Valley, on lands of the indigenous Monacan and Manahoac tribes. Her work focuses on creating healthy relationships between people and their surrounding ecosystems.
Unburdened by the constraints of gravity, red and green peppers jut out at 45-degree angles inside the Advanced Plant Habitat (APH), a sort of space terrarium not much larger than a microwave. Four chile pepper plants stand effortlessly upright, despite the dozens of glossy fruits weighing them down. These plants have lived entirely in space; their leaves have never been chewed on by insects or rustled by a summer breeze, [and] their stems are unfamiliar with bending toward the sun’s arc across the sky. Scissors glint under the tank’s white and blue lights as astronaut Mark Vande Hei and his team snip the stems of those that are ready for harvest. The peppers whirl around their heads until the astronauts catch them and tape them against a board to photograph.
Back on Earth, the Plant Habitat-04 team of engineers and plant scientists are observing and conferring with the astronauts. Of the 26 peppers in this batch, only the 14 finest will stay on the International Space Station [ISS] for consumption. The rest will be wrapped in foil, sealed in a Ziploc bag, then frozen at a brisk −80 degrees, until they can come roaring back to Earth in the next cargo capsule to be studied later. Now, after a 137-day growth cycle, the astronauts remove the plants from the module and trash them. Project Plant Habitat-04 is complete. It’s taco night on the ISS.
Since 2014, NASA1 has experimented with growing lettuces, brassicas,2 and zinnias3 in space, an endeavor that relies on highly specialized technology over 50 years in the making. [Fall 2021’s] two successful pepper harvests . . . will provide data on the nutritional and psychological benefits of growing vegetables on-craft, as well as a crop’s ability to reliably produce long-term in microgravity. While controlled environmental agriculture is not new, the APH experiment represents an evolution in specialized growth habitats. It doesn’t aim to re-create Earth’s conditions, but to perfect each isolated variable of plant growth in the clinical environment of a spaceship.
“The Advanced Plant Habitat is the most complex plant growth system on orbit today,” says Lashelle Spencer, a plant scientist at NASA’s Kennedy Space Center. Its more than 180 sensors control and monitor temperature, humidity, and carbon dioxide. The astronauts can adjust the color and intensity of the light, and how much moisture the plants’ roots are getting. It waters itself.
It’s the day after Thanksgiving, and Spencer has been at Kennedy since 5 a.m. to facilitate the peppers’ final harvest. As part of the project team, she played a crucial role in preparing the seeds that were sent hurtling into space in June and guiding the astronauts through maintaining the plants in orbit. . . . Though astronauts can spend upwards of 100 days in space, their on-mission meals come dehydrated and pre-packaged; their vitamins and minerals are isolated in supplements, which lose nutritional value the longer they’re stored. Spencer’s goal is to create the conditions necessary for cultivating healthy plants in space, so those plants can sustain healthy astronauts on long-term missions. Astronaut food is great, she says—“especially the shrimp cocktail. But you’re missing that crunch. You’re missing that fresh pop of flavor, the green flavor that’s not there in that packaged food.”
The sensory experience of growing productive crops can also help mitigate4 the psychological effects of long-term space travel. . . . Spencer says the team cracked open the door of the APH every day to observe their vegetable companions with all the tenderness of home gardeners. When harvest day came, they batted their bounty around the ISS, taking selfies and delighting in watching the fruits pirouetting around the spacecraft. . . .
“We were thinking no heat, so that [the peppers] wouldn’t be dangerous, but maybe the astronauts need a little spice in their life,” says Paul Bosland, who along with his colleagues at the Chile Pepper Institute genetically engineered5 the NuMex Española Improved chile pepper seeds grown in Plant Habitat-04. . . .
Working with NASA, Bosland cultivated a variety that could accommodate both the nutritional needs of astronauts as well as the logistics of growing a plant in space. . . .
. . . The experiment is helping gather the data necessary to determine the nutritional content of crops grown in space, and therefore how many people they can feed, and for how long. Though much is still unknown, Spencer is certain of one thing that future astronauts will need to do: “I think in an optimal world, a scientist like me would say that they would be growing plants from day one. From the day they left to the day they came back, they would be growing them.”
From “Growing Peppers on the ISS Is Just the Start of Space Farming” by Melanie Canales from WIRED, December 21, 2021. Copyright © 2021 Condé Nast. All rights reserved.
1NASA: National Aeronautics and Space Administration
2brassicas: a large genus of herbs, such as broccoli and cabbage
3zinnias: a genus of herbs and low shrubs that have flowers at their heads
4mitigate: to make something less severe or harmful
5genetically engineered: combined parts of DNA from different plants to produce a new plant
Question
The description in paragraph 5 of Lashelle Spencer’s goal develops a central idea of the excerpt by
- Aillustrating that certain types of packaged foods available in space lack particular flavors.
- Bsupporting the notion that spending more than 100 days in space is detrimental to astronauts’ health.
- Coffering an example of how the limited selection of on-mission meals becomes less appealing over time.
- Dmaking an important point about the astronauts’ current reliance on supplements for vitamins and minerals.
Show the answer
Correct answer: D
The question asks how the description of Lashelle Spencer’s goal in paragraph 5 develops a central idea of the excerpt.
A. Incorrect. Although Spencer mentions how astronauts miss certain eating experiences like the “fresh pop” and “green flavor” not found in packaged and dehydrated food, a central idea of the excerpt is that there is a need to provide fresh, healthy foods for long missions, not that food flavor should be improved.
B. Incorrect. While the excerpt focuses on how spending more than 100 days in space affects nutrition, it does not discuss specific ways in which spending long periods of time in space is detrimental to the health of astronauts.
C. Incorrect. Although paragraph 5 states that astronauts “can spend upwards of 100 days in space,” the excerpt does not develop a central idea that existing meals in space become less appealing over time.
D. CORRECT. The paragraph explains that astronauts currently rely on supplements for vitamins and minerals, which lose their nutritional value over time. Spencer’s goal for growing plants in space is to “sustain healthy astronauts,” supporting a central idea that astronauts need more nutritionally valuable food to sustain them while in space for long periods of time.
Question analysis
Lashelle Spencer’s goal for growing plants in space is described in paragraph 5 of the WIRED excerpt, and this central-idea question asks how that description develops a central idea of the whole excerpt. Students must connect a single sentence about a scientist’s aim to the article’s larger point, and every choice draws on details from that same paragraph.
- Grade level
- Grade 8 reading and task
- Compared with grade 7
- Above grade 7 Grade 7 students trace how a central idea develops, usually through a plainly stated example. Here the goal’s connection to the central idea runs through the sentences around it, and the choices are abstract restatements, which asks more than typical grade 7 work.
- Estimated difficulty
- Hard: combines ideas, needs a plan, and has more than one tempting wrong answer.
- Thinking it demands
- Depth of knowledge 3, strategic thinking · mainly analyze
- What makes it hard
- Reading between the lines moderate
- Every choice must be checked moderate
- How, not what minor
- Evidence in several places minor
- Evidence
- Answered from several paragraphs or stanzas
- Reading level
- Passage: about grade 10, 890 words; question and choices: about grade 12, 75 words.
- Students, last 30 days
- Not enough answers yet to show (it takes 10).
Why it is hard, traps and wrong answers (shows the answer)
Why it is hard
Every choice draws on paragraph 5, and none mentions growing plants, which leaves students looking for the goal without finding it. The flavor quotation that follows the goal is the most memorable detail and the easiest wrong pick. The key works only through context: the goal answers the problem the previous sentence sets out, crews depending on supplements that weaken in storage, which is why it serves the article’s case for fresh food on long missions.
Reading between the lines moderate Working it out
Spencer’s goal names healthy plants and healthy astronauts but no supplements; its link to the key runs through the sentence before it, where vitamins sit in supplements that “lose nutritional value the longer they’re stored.” (Graesser, Singer & Trabasso, 1994; Kintsch, 1998)
Every choice must be checked moderate Choosing the answer
No choice restates the goal of growing plants itself, so none can be matched at a glance; each must be tested for whether it ties the goal to the excerpt’s concern with nutrition on long missions. (Embretson & Wetzel, 1987)
How, not what minor Working it out
The question asks how the description develops a central idea, its role in the article, so knowing what Spencer wants is only the first step toward the answer. (Anderson & Krathwohl, 2001)
Evidence in several places minor Working it out
The central idea must come from the whole excerpt: paragraph 3’s “nutritional and psychological benefits,” paragraph 8’s “nutritional needs of astronauts” and paragraph 9’s “nutritional content of crops.” (Kirsch & Mosenthal, 1990; Gorin & Embretson, 2006)
Strategy: State a central idea of the whole excerpt in your own words, reread Spencer’s goal with the sentences around it in paragraph 5, and pick the option that connects the goal to that central idea.
Traps
- Too narrow: A single detail offered as the central idea or a summary, or a summary that keeps minor details and leaves out an essential part.
- Twists what the text says: Uses the text's topic and ideas but changes what it says: who did it, how much, when, or why.
- Reads too much in: A reasonable-sounding conclusion that goes further than the text allows.
The wrong answers, classified
A Too narrow (King et al., 2004)
Settles on the most quotable detail nearby, the “fresh pop of flavor” missing from packaged food, a side remark about taste rather than the nutritional need behind her goal.
B Reads too much in (Graesser, Singer & Trabasso, 1994)
Stretches “upwards of 100 days in space” and “healthy astronauts” into a claim that long missions damage health, though the excerpt describes only food and supplements that lose value.
C Twists what the text says (King et al., 2004)
Blends supplements that lose value “the longer they’re stored” with the missing crunch into meals that grow less appealing over time, an idea paragraph 5 never states.
Working it out, step by step
Figure out what the question asks
A central idea is a main point the whole article keeps coming back to. This question asks how Spencer’s goal, in paragraph 5, helps build one of those main points. So first, find the goal. Then connect it to the big idea.
Find the goal and the sentence before
Paragraph 5 says: “Spencer’s goal is to create the conditions necessary for cultivating healthy plants in space, so those plants can sustain healthy astronauts on long-term missions.” Cultivating means growing. The sentence just before it shows why she has this goal. Astronauts’ “vitamins and minerals are isolated in supplements, which lose nutritional value the longer they’re stored.”
Connect the goal to the big idea
Today astronauts get vitamins from pills, called supplements. Those pills lose their health value as they sit. Spencer wants fresh plants grown in space to keep astronauts healthy instead. So her goal points to a problem: relying on weak pills. The article returns to food and health again and again. Paragraph 8 mentions “the nutritional needs of astronauts.” Nutritional means having to do with healthy food.
Check each choice
- A is wrong. The “fresh pop of flavor” line comes after the goal. It is about taste, a side point.
- B is wrong. The article never says long trips in space harm astronauts’ health.
- C is wrong. It is the stored supplements that lose value over time, not meals that get less tasty.
- D is right. The goal answers a problem: astronauts depend on supplements that weaken in storage. That ties to the article’s idea that astronauts need healthy fresh food on long trips.
Watch out: Spencer’s flavor quote is the most memorable line nearby, so A pulls hard. But her goal is about health, not taste.
Choose the answer
Spencer wants healthy plants because pills are not enough. So the answer is D, “making an important point about the astronauts’ current reliance on supplements for vitamins and minerals.” Reliance means depending on something.
Why this answer and not the closest wrong one
A is the closest wrong answer. Spencer really does miss the crunch and flavor of fresh food. But her goal is to “sustain healthy astronauts,” which is about health. Health is the big idea the article keeps returning to. D connects the goal to that idea through the supplements that lose value.
More questions like this
The original DOE question
The passage “Excerpt from “Growing Peppers on the ISS Is Just the Start of Space Farming”” as printed (pages 50–51)
