A recipe uses 1/4 teaspoon of salt

2019 Handbook

2019 Test B Math · Question 10 of 57

Question

A recipe uses 14\frac{1}{4} teaspoon of salt and 2122\frac{1}{2} teaspoons of sugar. What is the ratio of salt to sugar in this recipe?

  • A1:201:20
  • B1:101:10
  • C1:51:5
  • D1:41:4
Show the answer

Correct answer: B

14:212\frac{1}{4} : 2\frac{1}{2}

14:52\frac{1}{4} : \frac{5}{2}

4(14):4(52)4\left(\frac{1}{4}\right) : 4\left(\frac{5}{2}\right)

1:101 : 10

Question analysis

A recipe calls for 1/4 teaspoon of salt and 2 1/2 teaspoons of sugar, and students write the ratio of salt to sugar in whole numbers. It tests ratios whose terms are a fraction and a mixed number. Both terms have to be rescaled together, and the mixed number is where slips creep in.

NYS standards
  • 7.RP.1 unit rates with fractions
  • 6.RP.1 ratio concepts and language
Grade level
Grade 7 content, by NYS standard
Compared with grade 7
At grade 7 Ratios of fractions are grade 7 content, and this one is routine: convert a single mixed number, then scale both terms up to whole numbers. It asks for no further use of the ratio.
Estimated difficulty
Straightforward: two steps or one careful reading.
Solution
2 steps
Reading level
Question and choices: about grade 6, 27 words.
Students, last 30 days
Not enough answers yet to show (it takes 10).
Why it is hard, traps and wrong answers (shows the answer)

Why it is hard

A ratio of a fraction to a mixed number is unfamiliar enough that students reach for shortcuts, and each shortcut has a choice waiting. Pairing numerators after converting, or reading the salt's 1/4 as a ratio by itself, never compares the two amounts properly. Scaling both terms by the same factor, 4, or asking how many quarter teaspoons fit into 2 1/2 teaspoons, keeps the comparison intact.

  1. Error-prone arithmetic moderate Working it out

    The sugar is a mixed number, so 2 1/2 must become 5/2, and both terms must then be multiplied by 4, or 5/2 divided by 1/4, without dropping a denominator. (Brown & Burton, 1978; Junker & Sijtsma, 2001)

  2. An answer in an unexpected form minor Choosing the answer

    The recipe gives a fraction and a mixed number, but every choice is a whole-number ratio, so 1/4 : 2 1/2 has to be recognized in its scaled form. (Enright, Morley & Sheehan, 2002)

Strategy: Change 2 1/2 to 5/2, then divide the salt amount by the sugar amount; the quotient, written as a fraction with numerator 1, gives the ratio directly.

Traps

  • A faulty procedure: A systematic but wrong procedure: adding fractions straight across, applying an exponent to each term of a sum, dropping a sign when moving a term.
  • Numbers taken from the question: Combines the numbers in the question without a model of the situation, or is simply a number that appears in the question.
  • An arithmetic slip: The right method with a plausible arithmetic error: a digit, a place value or a times-table fact.

The wrong answers, classified

How the questions are analyzed, and the research behind it

Worked solution, step by step

Formulas used

Changing a mixed number to a fraction
212=2×2+122\frac{1}{2} = \frac{2 \times 2 + 1}{2}
A mixed number is a whole number plus a fraction. Multiply the whole number by the bottom number to count the halves in the wholes. Then add the top number, and keep the same bottom. Two wholes are 4 halves, so 2 and a half is 5 halves.
Equivalent ratios
a:b=(a×k):(b×k)a : b = (a \times k) : (b \times k)
a and b are the two amounts in a ratio, in order. k is any number except 0. Multiplying both amounts by the same number keeps the comparison the same. Use it to turn the fractions in a ratio into whole numbers.
  1. Sort out the question

    The recipe uses 14\frac{1}{4} teaspoon of salt and 2122\frac{1}{2} teaspoons of sugar. A ratio compares two amounts. “Salt to sugar” means salt first, then sugar. Every choice is a ratio of whole numbers. So you need to turn the two amounts into whole numbers that compare the same way.

  2. Change the mixed number to a fraction

    A mixed number is hard to work with. Write the sugar as a fraction.

    212=2×2+122\frac{1}{2} = \frac{2 \times 2 + 1}{2}

    212=4+12=522\frac{1}{2} = \frac{4 + 1}{2} = \frac{5}{2}

    So the ratio of salt to sugar is 14:52\frac{1}{4} : \frac{5}{2}.

  3. Multiply both parts by 4

    Multiply both parts by the same number to clear the fractions. Use 4, because both bottom numbers, 4 and 2, go into 4.

    a:b=(a×k):(b×k)a : b = (a \times k) : (b \times k)

    14:52=(14×4):(52×4)=1:10\frac{1}{4} : \frac{5}{2} = \left(\frac{1}{4} \times 4\right) : \left(\frac{5}{2} \times 4\right) = 1 : 10

    For the sugar, 5×4=205 \times 4 = 20, and then 20÷2=1020 \div 2 = 10.

    Watch out: forgetting to divide by 2 gives 1 : 20, choice A. Pairing the top numbers, 1 : 5, choice C, compares quarters with halves. And 1 : 4, choice D, is only the salt amount. It leaves out the sugar.

    So the answer is B, 1 : 10.

Check your answer

Think in quarter teaspoons. The salt is 1 quarter teaspoon. One teaspoon is 4 quarters, so the sugar is 2.5×4=102.5 \times 4 = 10 quarter teaspoons. That is 1 quarter of salt for every 10 quarters of sugar, or 1 : 10.

The original DOE question

Question 67 as printed on page 178 of the DOE handbook.
As printed in the DOE’s Specialized High Schools Student Handbook 2019–2020, page 178, question 67. Open page 178 of the handbook (PDF)